Death of a Whole Hog BBQ legend
Via Southern Foodways Alliance: WHOLE HOG (by Joe York, 2006) is a paean to the barbecue pitmasters, hog farmers, and butchers of rural western Tennessee, who everyday transform the lowly hog into the...
View ArticleCarnivore News: Monday, July 1st
Traditional style Barbecue continues to thrive in New York City. Science, not emotion, should shape Wolf hunt in Wisconsin. Grass Fed vs. Corn Fed; You are what your food eats. Interesting read:...
View Article
More Pages to Explore .....